Boiled – Ambrosia https://ambrosiaindianrestaurant.com.au Welcome to Ambrosia Indian Restaurant ! Tue, 15 Nov 2022 06:30:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://ambrosiaindianrestaurant.com.au/wp-content/uploads/2020/03/favicon.jpg Boiled – Ambrosia https://ambrosiaindianrestaurant.com.au 32 32 Hot Cross Buns https://ambrosiaindianrestaurant.com.au/product/hot-cross-buns/ Mon, 17 Jun 2013 11:29:44 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=79 A hot cross bun is a spiced sweet bun made with currants or raisins, marked with a cross on the top, and traditionally eaten on Good Friday in the British Isles, Australia, Canada, India, Ireland.

The post Hot Cross Buns appeared first on Ambrosia.

]]> A hot cross bun is a spiced sweet bun made with currants or raisins, marked with a cross on the top, and traditionally eaten on Good Friday in the British Isles, Australia, Canada, India, Ireland, New Zealand, Pakistan, South Africa and some parts of America. The buns mark the end of Lent and different parts of the hot cross bun have a certain meaning, including the cross representing the crucifixion of Jesus, and the spices inside signifying the spices used to embalm him at his burial. They are now available all year round in some places. Hot cross buns may go on sale in the United Kingdom, Australia and New Zealand.

The post Hot Cross Buns appeared first on Ambrosia.

]]> Pot Roasted Chicken https://ambrosiaindianrestaurant.com.au/product/pot-roasted-chicken/ Sun, 16 Jun 2013 11:28:45 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=76 Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer andcook, uncovered, making sure the chicken is submerged (add more water if needed), for 45 to 50 minutes or until chicken is tender and juices run clear when pierced with a fork and vegetables are tender.

The post Pot Roasted Chicken appeared first on Ambrosia.

]]> Cover it tightly with foil or a lid, then place the casserole in the oven and roast for 1¾hours, basting occasionally with the pan juices. Increase the heat to 180°C (gas mark 4) and remove the lid 20 minutes before the end of the cooking time, to allow the chicken to brown.

The post Pot Roasted Chicken appeared first on Ambrosia.

]]> Sticky Toffee Pudding https://ambrosiaindianrestaurant.com.au/product/sticky-toffee-pudding/ Sun, 16 Jun 2013 11:27:38 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=73 Sticky toffee pudding is a British dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

The post Sticky Toffee Pudding appeared first on Ambrosia.

]]> Stone and chop the dates quite small, put them in a bowl, then pour the boiling water over. Leave for about 30 mins until cool and well-soaked, then mash a bit with a fork. Stir in the vanilla extract. Butter and flour seven mini pudding tins (each about 200ml/7fl oz) and sit them on a baking sheet. Heat oven to 180C/fan 160C/gas 4.

The post Sticky Toffee Pudding appeared first on Ambrosia.

]]> Quick Salted Caramel Pie https://ambrosiaindianrestaurant.com.au/product/quick-salted-caramel-pie/ Fri, 14 Jun 2013 11:25:01 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=70 In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.

The post Quick Salted Caramel Pie appeared first on Ambrosia.

]]> In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered. Carefully open can and pour into pie shell. Cool pie in refrigerator.

The post Quick Salted Caramel Pie appeared first on Ambrosia.

]]> Vegetable Sizzler https://ambrosiaindianrestaurant.com.au/product/vegetable-sizzler/ Thu, 13 Jun 2013 11:22:50 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=67 The sizzling sound of a ‘Sizzler’ makes one’s mouth water. It is a fun dish to have in a restaurant, especially when you are dining with a close friend or family. A sizzler tray is a wooden tray over which a metal tray is placed, and heated until red hot.

The post Vegetable Sizzler appeared first on Ambrosia.

]]> The Pasta and Vegetable Sizzler in Tomato Sauce is a treat not just to the taste buds, but to all the other senses too. In fact, the making of a sizzler is a pleasure to watch. If you have never watched it being prepared by the chef at a party, then this recipe is your chance to recreate the magic in your own kitchen. A line-up of veggies smartly categorized by their cooking time, are added one after the other to the sizzler plate to be sautéed in butter and positioned appropriately like actors performing on a stage.

The post Vegetable Sizzler appeared first on Ambrosia.

]]>