Cooked – Ambrosia https://ambrosiaindianrestaurant.com.au Welcome to Ambrosia Indian Restaurant ! Tue, 15 Nov 2022 06:30:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://ambrosiaindianrestaurant.com.au/wp-content/uploads/2020/03/favicon.jpg Cooked – Ambrosia https://ambrosiaindianrestaurant.com.au 32 32 Pot Roasted Chicken https://ambrosiaindianrestaurant.com.au/product/pot-roasted-chicken/ Sun, 16 Jun 2013 11:28:45 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=76 Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer andcook, uncovered, making sure the chicken is submerged (add more water if needed), for 45 to 50 minutes or until chicken is tender and juices run clear when pierced with a fork and vegetables are tender.

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]]> Cover it tightly with foil or a lid, then place the casserole in the oven and roast for 1¾hours, basting occasionally with the pan juices. Increase the heat to 180°C (gas mark 4) and remove the lid 20 minutes before the end of the cooking time, to allow the chicken to brown.

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]]> Honey Roast Chicken https://ambrosiaindianrestaurant.com.au/product/honey-roast-chicken/ Wed, 12 Jun 2013 11:12:55 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=60 Sprinkle the cavity of the chicken with salt and pepper. Stuff the cavity with the rosemary sprigs and lemon slices. Place the chicken in the V-rack-fitted roastingpan.

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]]> Sprinkle the cavity of the chicken with salt and pepper. Stuff the cavity with the rosemary sprigs and lemon slices. Place the chicken in the V-rack-fitted roasting pan. Sprinkle the outside of the chicken with salt and pepper. Tie the drumsticks together using butcher’s twine. Brush the outside of the chicken with about half of the honey glaze.

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