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	<title>Delicious &#8211; Ambrosia</title>
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	<link>https://ambrosiaindianrestaurant.com.au</link>
	<description>Welcome to Ambrosia Indian Restaurant !</description>
	<lastBuildDate>Tue, 15 Nov 2022 06:30:07 +0000</lastBuildDate>
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	<title>Delicious &#8211; Ambrosia</title>
	<link>https://ambrosiaindianrestaurant.com.au</link>
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		<title>Peach and Bell Pepper Chutney</title>
		<link>https://ambrosiaindianrestaurant.com.au/product/peach-and-bell-pepper-chutney/</link>
		
		<dc:creator><![CDATA[Ambrosia India Restaurant]]></dc:creator>
		<pubDate>Wed, 19 Jun 2013 11:37:23 +0000</pubDate>
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					<description><![CDATA[<p>This colourful, sweet and spicy chutney makes a delicious addition to burgers, cheese boards, ham sandwiches or curries. Heat the oil in a preserving pan or large wide saucepan. Add the onions and fry for a few mins until starting to soften. Add the ginger and cook until soft.</p>
<p>The post <a rel="nofollow" href="https://ambrosiaindianrestaurant.com.au/product/peach-and-bell-pepper-chutney/">Peach and Bell Pepper Chutney</a> appeared first on <a rel="nofollow" href="https://ambrosiaindianrestaurant.com.au">Ambrosia</a>.</p>
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										<content:encoded><![CDATA[<p>Stir in the spices for 1-2 mins to release their aroma, then add the peppers, vinegar and sugar. Simmer for 10 mins until the sugar has dissolved and the peppers are starting to soften. Add the chopped onions, minced ginger, bell peppers and the peach along with a big pinch of orange zest.</p>
<p>The post <a rel="nofollow" href="https://ambrosiaindianrestaurant.com.au/product/peach-and-bell-pepper-chutney/">Peach and Bell Pepper Chutney</a> appeared first on <a rel="nofollow" href="https://ambrosiaindianrestaurant.com.au">Ambrosia</a>.</p>
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		<title>Quick Salted Caramel Pie</title>
		<link>https://ambrosiaindianrestaurant.com.au/product/quick-salted-caramel-pie/</link>
		
		<dc:creator><![CDATA[Ambrosia India Restaurant]]></dc:creator>
		<pubDate>Fri, 14 Jun 2013 11:25:01 +0000</pubDate>
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					<description><![CDATA[<p>In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.</p>
<p>The post <a rel="nofollow" href="https://ambrosiaindianrestaurant.com.au/product/quick-salted-caramel-pie/">Quick Salted Caramel Pie</a> appeared first on <a rel="nofollow" href="https://ambrosiaindianrestaurant.com.au">Ambrosia</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered. Carefully open can and pour into pie shell. Cool pie in refrigerator.</p>
<p>The post <a rel="nofollow" href="https://ambrosiaindianrestaurant.com.au/product/quick-salted-caramel-pie/">Quick Salted Caramel Pie</a> appeared first on <a rel="nofollow" href="https://ambrosiaindianrestaurant.com.au">Ambrosia</a>.</p>
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