Main Dish – Ambrosia https://ambrosiaindianrestaurant.com.au Welcome to Ambrosia Indian Restaurant ! Tue, 15 Nov 2022 06:37:12 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://ambrosiaindianrestaurant.com.au/wp-content/uploads/2020/03/favicon.jpg Main Dish – Ambrosia https://ambrosiaindianrestaurant.com.au 32 32 Strawbery Mess https://ambrosiaindianrestaurant.com.au/product/strawbery-mess/ Thu, 20 Jun 2013 11:38:12 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=99 Bash up some strawberries and mix with meringue to make this speedy pudding recipe, This classic  mess recipe is so simple. mess is one of the easiest desserts to rustle up, made with broken meringues, strawberries and cream – the best bits of summer combined into one tasty.

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]]> Mess recipe takes a total of 10 minutes to make, which means it’s great for when you’re having friends over, as you won’t have to spend long in the kitchen to make it. It gets its name as it is the dessert traditionally served at prize-giving picnic on June 4th. To make this pud super speedy, we’ve used ready-made meringues. If you fancy a challenge and have a bit more time, you can make your own meringues from scratch!

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]]> Pot Roasted Chicken https://ambrosiaindianrestaurant.com.au/product/pot-roasted-chicken/ Sun, 16 Jun 2013 11:28:45 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=76 Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer andcook, uncovered, making sure the chicken is submerged (add more water if needed), for 45 to 50 minutes or until chicken is tender and juices run clear when pierced with a fork and vegetables are tender.

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]]> Cover it tightly with foil or a lid, then place the casserole in the oven and roast for 1¾hours, basting occasionally with the pan juices. Increase the heat to 180°C (gas mark 4) and remove the lid 20 minutes before the end of the cooking time, to allow the chicken to brown.

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]]> Vegetable Sizzler https://ambrosiaindianrestaurant.com.au/product/vegetable-sizzler/ Thu, 13 Jun 2013 11:22:50 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=67 The sizzling sound of a ‘Sizzler’ makes one’s mouth water. It is a fun dish to have in a restaurant, especially when you are dining with a close friend or family. A sizzler tray is a wooden tray over which a metal tray is placed, and heated until red hot.

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]]> The Pasta and Vegetable Sizzler in Tomato Sauce is a treat not just to the taste buds, but to all the other senses too. In fact, the making of a sizzler is a pleasure to watch. If you have never watched it being prepared by the chef at a party, then this recipe is your chance to recreate the magic in your own kitchen. A line-up of veggies smartly categorized by their cooking time, are added one after the other to the sizzler plate to be sautéed in butter and positioned appropriately like actors performing on a stage.

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]]> Honey Roast Chicken https://ambrosiaindianrestaurant.com.au/product/honey-roast-chicken/ Wed, 12 Jun 2013 11:12:55 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=60 Sprinkle the cavity of the chicken with salt and pepper. Stuff the cavity with the rosemary sprigs and lemon slices. Place the chicken in the V-rack-fitted roastingpan.

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]]> Sprinkle the cavity of the chicken with salt and pepper. Stuff the cavity with the rosemary sprigs and lemon slices. Place the chicken in the V-rack-fitted roasting pan. Sprinkle the outside of the chicken with salt and pepper. Tie the drumsticks together using butcher’s twine. Brush the outside of the chicken with about half of the honey glaze.

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]]> Cinnamon Rolls https://ambrosiaindianrestaurant.com.au/product/cinnamon-rolls/ Fri, 07 Jun 2013 11:33:05 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=83 A cinnamon roll is a sweet roll served commonly in Northern Europe and North America. In Denmark, it is the most common form of wienerbrød and is known as Kanelsnegl; 'cinnamon snail'. In North America, its common use is as breakfast or dessert.

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]]> Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired.

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