Products – Ambrosia https://ambrosiaindianrestaurant.com.au Welcome to Ambrosia Indian Restaurant ! Tue, 15 Nov 2022 06:37:12 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.3 https://ambrosiaindianrestaurant.com.au/wp-content/uploads/2020/03/favicon.jpg Products – Ambrosia https://ambrosiaindianrestaurant.com.au 32 32 Strawbery Mess https://ambrosiaindianrestaurant.com.au/product/strawbery-mess/ Thu, 20 Jun 2013 11:38:12 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=99 Bash up some strawberries and mix with meringue to make this speedy pudding recipe, This classic  mess recipe is so simple. mess is one of the easiest desserts to rustle up, made with broken meringues, strawberries and cream – the best bits of summer combined into one tasty.

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]]> Mess recipe takes a total of 10 minutes to make, which means it’s great for when you’re having friends over, as you won’t have to spend long in the kitchen to make it. It gets its name as it is the dessert traditionally served at prize-giving picnic on June 4th. To make this pud super speedy, we’ve used ready-made meringues. If you fancy a challenge and have a bit more time, you can make your own meringues from scratch!

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]]> Peach and Bell Pepper Chutney https://ambrosiaindianrestaurant.com.au/product/peach-and-bell-pepper-chutney/ Wed, 19 Jun 2013 11:37:23 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=96 This colourful, sweet and spicy chutney makes a delicious addition to burgers, cheese boards, ham sandwiches or curries. Heat the oil in a preserving pan or large wide saucepan. Add the onions and fry for a few mins until starting to soften. Add the ginger and cook until soft.

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]]> Stir in the spices for 1-2 mins to release their aroma, then add the peppers, vinegar and sugar. Simmer for 10 mins until the sugar has dissolved and the peppers are starting to soften. Add the chopped onions, minced ginger, bell peppers and the peach along with a big pinch of orange zest.

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]]> Chicken Caesar Pasta Salad https://ambrosiaindianrestaurant.com.au/product/chicken-caesar-pasta-salad/ Tue, 18 Jun 2013 11:36:34 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=93 This is a favorite of ours in the summer. Also great made with shrimp in place of chicken. This Caesar Pasta Salad is modeled after my Caesar Coleslaw and it is a delicious and satisfying pasta salad. During the summer months.

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]]> Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water. Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.

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]]> Hot Cross Buns https://ambrosiaindianrestaurant.com.au/product/hot-cross-buns/ Mon, 17 Jun 2013 11:29:44 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=79 A hot cross bun is a spiced sweet bun made with currants or raisins, marked with a cross on the top, and traditionally eaten on Good Friday in the British Isles, Australia, Canada, India, Ireland.

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]]> A hot cross bun is a spiced sweet bun made with currants or raisins, marked with a cross on the top, and traditionally eaten on Good Friday in the British Isles, Australia, Canada, India, Ireland, New Zealand, Pakistan, South Africa and some parts of America. The buns mark the end of Lent and different parts of the hot cross bun have a certain meaning, including the cross representing the crucifixion of Jesus, and the spices inside signifying the spices used to embalm him at his burial. They are now available all year round in some places. Hot cross buns may go on sale in the United Kingdom, Australia and New Zealand.

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]]> Pot Roasted Chicken https://ambrosiaindianrestaurant.com.au/product/pot-roasted-chicken/ Sun, 16 Jun 2013 11:28:45 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=76 Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer andcook, uncovered, making sure the chicken is submerged (add more water if needed), for 45 to 50 minutes or until chicken is tender and juices run clear when pierced with a fork and vegetables are tender.

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]]> Cover it tightly with foil or a lid, then place the casserole in the oven and roast for 1¾hours, basting occasionally with the pan juices. Increase the heat to 180°C (gas mark 4) and remove the lid 20 minutes before the end of the cooking time, to allow the chicken to brown.

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]]> Sticky Toffee Pudding https://ambrosiaindianrestaurant.com.au/product/sticky-toffee-pudding/ Sun, 16 Jun 2013 11:27:38 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=73 Sticky toffee pudding is a British dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

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]]> Stone and chop the dates quite small, put them in a bowl, then pour the boiling water over. Leave for about 30 mins until cool and well-soaked, then mash a bit with a fork. Stir in the vanilla extract. Butter and flour seven mini pudding tins (each about 200ml/7fl oz) and sit them on a baking sheet. Heat oven to 180C/fan 160C/gas 4.

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]]> Quick Salted Caramel Pie https://ambrosiaindianrestaurant.com.au/product/quick-salted-caramel-pie/ Fri, 14 Jun 2013 11:25:01 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=70 In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.

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]]> In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered. Carefully open can and pour into pie shell. Cool pie in refrigerator.

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]]> Vegetable Sizzler https://ambrosiaindianrestaurant.com.au/product/vegetable-sizzler/ Thu, 13 Jun 2013 11:22:50 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=67 The sizzling sound of a ‘Sizzler’ makes one’s mouth water. It is a fun dish to have in a restaurant, especially when you are dining with a close friend or family. A sizzler tray is a wooden tray over which a metal tray is placed, and heated until red hot.

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]]> The Pasta and Vegetable Sizzler in Tomato Sauce is a treat not just to the taste buds, but to all the other senses too. In fact, the making of a sizzler is a pleasure to watch. If you have never watched it being prepared by the chef at a party, then this recipe is your chance to recreate the magic in your own kitchen. A line-up of veggies smartly categorized by their cooking time, are added one after the other to the sizzler plate to be sautéed in butter and positioned appropriately like actors performing on a stage.

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]]> Honey Roast Chicken https://ambrosiaindianrestaurant.com.au/product/honey-roast-chicken/ Wed, 12 Jun 2013 11:12:55 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=60 Sprinkle the cavity of the chicken with salt and pepper. Stuff the cavity with the rosemary sprigs and lemon slices. Place the chicken in the V-rack-fitted roastingpan.

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]]> Sprinkle the cavity of the chicken with salt and pepper. Stuff the cavity with the rosemary sprigs and lemon slices. Place the chicken in the V-rack-fitted roasting pan. Sprinkle the outside of the chicken with salt and pepper. Tie the drumsticks together using butcher’s twine. Brush the outside of the chicken with about half of the honey glaze.

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]]> Jumbo Shrimp Cocktail https://ambrosiaindianrestaurant.com.au/product/jumbo-shrimp-cocktail/ Fri, 07 Jun 2013 11:34:14 +0000 http://demo.woothemes.com/woocommerce/?post_type=product&p=87 This classic steakhouse appetizer of enormous poached shrimp with a tangy tomato-based sauce emerged in the late 19th and early 20th century, though oysters were the original shellfish of choice. During Prohibition in the 1920s, the dish was actually served in cocktail glasses, which weren’t otherwise being used.

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]]> The best shrimp cocktail makers know these secrets: Keep the shrimp firm and full of flavor by adding a splash of lemon juice to the water when it’s boiling and drain but never rinse the shrimp after boiling.

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